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— savor —
Our menu categories are always the same but is ever changing based on our current cheese selection.
— Cheese Boards —
Choose between TWO, THREE or FOUR cheese selections
All boards are served with bread or crackers, fruit and other accompaniments with option to add meat.
Cheese board with 5 cheese selections, 3 meats and served with 4 glasses of wine
— Salads —
Harvest Salad - Includes mixed greens, a seasonal fruit, nut and cheese tossed in our Raspberry Pear Vinaigrette
Antipasto Salad - Includes mixed greens, mozarella, olives, onions, tomatoes and salami all tossed with our house vinaigrette
Caprese Salad - Tomatoes, mozarella and basil served with our house dark balsamic vinegar
Add meat or a cup of soup to any salad, sandwich or Mac N Cheese
— Sandwiches —
Caprese - Includes tomatoes, basil, mozzarella and drizzled with our house balsamic vinegar grilled to perfection
Grilled Cheese - Brushed with olive oil and grilled
Signature - Let It Bries signature sandwich includes Brie, pears, arugula and brushed with our house balsamic fig preserves
PB&J - Crustless & gooey, just how you remember it as a kid
— Brie-licious Bites —
Baked Brie - topped with our house balsamic fig preserves, wrapped with phyllo dough and then baked. Served with fruit & crackers
Mac N Cheese - Creamy homestyle comfort that you have the option of adding your favorite cheese melted on top
Baked Dates - Bacon wrapped, bleu cheese stuffed dates.
Panna Cotta - Italian classic creme dessert with seasonal topping
— Catering —
Ask us what options there are for cheese platters to go. Whether for 5 people or 500 people, we promise to amaze.
Our goal is not to focus on the wine but more so to show you how wine can change everything about your cheese experience.
Beer and cheese? OHHHH ya. There’s nothing better then some stinky cheddar and beer.